Given the sandy loam soil prevalent in Kutch, land preparation involves thorough plowing, leveling, and incorporating organic matter to enhance soil fertility and structure. Planting: Pomegranates are planted in well-spaced rows to optimize sunlight exposure and facilitate efficient management practices. High-yielding and disease-resistant varieties are preferred for cultivation. Irrigation: Due to the arid climate of Kutch, efficient irrigation systems like drip irrigation or micro-sprinklers are employed to ensure optimal moisture levels for pomegranate orchards.

Regular soil testing guides the application of fertilizers, with an emphasis on balanced nutrition to support vegetative growth, flowering, and fruit development. Pest and Disease Management: Integrated pest management (IPM) strategies are implemented to mitigate the impact of pests such as fruit borers and diseases like bacterial blight and fungal infections. Pruning and Training: Skilled labor is employed for pruning and training activities to maintain orchard hygiene, control canopy density, and promote fruit quality and yield.

Pomegranates are hand-harvested to minimize damage to the fruit. Meticulous attention is paid to harvesting at the right maturity stage to ensure optimal flavor and shelf life.